On August 24, 2004, Pam Braun was diagnosed with late-state, fallopian-tube cancer. Throughout her journey battling cancer, she discovered that certain foods may not only fight cancer, but may also prevent certain types of cancers. Partnered with her love of cooking and extensive research, Pam decided to share her story by creating The Ultimate Anti-Cancer Cookbook. The book is filled with delicious recipes that are easy to make in your own kitchen! Pam’s goal is to get us all to change what we put in our grocery carts. You don’t have to shop at fancy grocery stores either. Ingredients to all of her anti-cancer recipes can be found at your neighborhood supermarket.